Cookies on our website.

This website uses cookies that are strictly necessary for the operation of the site or that make it easier to use the site and to compile statistics on visits and browsing. These cookies are deposited without us having to obtain your consent.
Audience measurement cookies are issued by O‘Tacos or by our technical service providers (Google Analytics) for the purpose of measuring the audience for the various contents and sections of our site, in order to evaluate and better organise them. These cookies also make it possible, where applicable, to detect navigation problems and consequently to improve the ergonomics of our services.The lifetime of these audience measurement cookies does not exceed 13 months.
By clicking on the "accept" button below, you consent to the deposit of these audience measurement cookies. Your consent can be withdrawn at any time read more about this

Do you want analytical cookies?

Show details Hide details

The must haves

Make our own Otacos or Bowl that suits your taste

Make your perfect Otacos or Bowl in 5 steps.
All of our Otacos & Bowls include fries and our signature O'TACOS© cheese sauce.

1

Choose the size of your Otacos

  • M 1 meat
  • L 2 meats
  • XL 3 meats

1 meat

2

Choose your meat(s) that make up your Otacos

  • CHICKEN
  • MARINATED CHICKEN
  • GROUND BEEF
  • BEEF SAUSAGE
  • CHICKEN NUGGETS
  • CHICKEN CORDON BLEU
  • CHICKEN TENDERS
  • FALAFEL
3

Choose the sauce for your Otacos

  • Algérienne
  • Barbecue
  • Burger
  • Chili thaï
  • Curry
  • Fuego
  • Ketchup
  • Mayonnaise
  • Samouraï
4

Customize your Otacos even moreAdd a couple of « Little extras »

  • Goat Cheese, Cheddar, Gouda, Emmental,
    Raclette, Vache qui rit ®, Mozzarella, Boursin® 

  • Beef Smoked Bacon Flavor, Mushrooms, Chicken, Peppers, Turkey Diced Bacon, Caramelized Onions, Jalapeño & Cheese Nuggets, Hash Browns

5

Last step - make it melty Toast your Otacos

  1. Cheese

    Cheddar, Gouda, Emmental, Raclette, Mozzarella

  2. Additions

    Beef smoked bacon flavor, Mushrooms, Peppers, Turkey diced bacon, Caramelized onions

See the list of allergens

Don't know what to choose ? We have the perfect suggestion !

Currently

See the recipe

Allergens

  • Tortilla : Gluten (wheat), milk, soy
  • Cheese sauce : Milk, egg, gluten*, soy, celery
  • Cheddar sauce : Milk
  • Fries : No allergens reported
  • Chicken : Milk, gluten, sulfites, soy, celery, mustard
  • Marinated chicken : Milk, gluten, sulfites, soy, celery, mustard
  • Chicken cordon bleu : Gluten (wheat/oats), milk, soy, egg, celery, mustard
  • Chicken tenders : Gluten (wheat), milk, soy, egg, celery, mustard
  • Chicken nuggets : Gluten (wheat), milk, soy, egg, celery, mustard
  • Falafel : Gluten (wheat), soy
  • Ground beef : Gluten*, soy, milk, celery, sulfites
  • Beef sausage : Milk, celery, soy, sulfites, mustard
  • Algérienne sauce : Egg
  • Barbecue sauce : No allergens reported
  • Burger sauce : Egg, mustard
  • Chili Thaï sauce : No allergens reported
  • Curry sauce : Egg, mustard
  • Fuego sauce : No allergens reported
  • Ketchup : Celery
  • Samouraï sauce : Egg, mustard
  • Andalouse sauce : Egg, mustard
  • Mayonnaise : Mustard, egg
  • Beef smoked bacon flavor : Soy, celery, milk, mustard, sulfites, gluten
  • Mushrooms : No allergens reported
  • Turkey diced bacon : Soy, milk
  • Chicken slide : Soy, milk
  • Peppers : No allergens reported
  • Caramelized onions : No allergens reported
  • Cheddar : Milk
  • Vache qui rit® : Milk
  • Boursin® : Milk
  • Goat Cheese : Milk
  • Emmental : Milk
  • Gouda : Milk, celery, egg, gluten*
  • Mozzarella : Milk
  • Raclette : Milk, egg
  • Hash browns : Egg, gluten (wheat), milk
  • Jalapeno & cheese nuggets : Gluten (wheat), milk

Information on reportable allergens is produced using information from our suppliers on the composition of their products. During the manufacturing stages, we cannot exclude the risk of accidental cross-contamination with other allergens. Fried products can be cooked in the same fryers with frying oil.

Legend:
Allergens written in black: presence
Allergens written in blue: trace
Gluten*: Gluten (wheat/barley/rye/oats/kamut/spelt)

Loading…
Loading the web debug toolbar…
Attempt #