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Gratin Otacos are back on the menu for good !


THE O’FONDUE RANGE
INCLUDES 4 GRATIN O’TACOS, EACH TOPPED WITH CHEESE AND BAKED.

Almost one for each day of the week !
To be enjoyed without restraint.

Cordon bleu
+ barbecue sauce

Ground meat
+ Algerian sauce

Tenders
+ turkey diced bacon
+ sauce of your choice

Nuggets
+ burger sauce

See the list of allergens

WANT TO MAKE YOUR OWN OTACOS ?

Allergens

  • Mythical : Gluten (wheat/oats), milk, soy, egg, gluten* celery, mustard,
  • Famous : Gluten (wheat), milk, egg, soy, celery, gluten*, sulfites
  • Mountain style : Gluten (wheat), milk, soy, egg, gluten*, celery, mustard
  • Legendary : Gluten (wheat), milk, egg, mustard, soy, celery, gluten*

Information on reportable allergens is produced using information from our suppliers on the composition of their products. During the manufacturing stages, we cannot exclude the risk of accidental cross-contamination with other allergens. Fried products can be cooked in the same fryers with frying oil.

Legend:
Allergens written in black: presence
Allergens written in blue: trace
Gluten*: Gluten (wheat/barley/rye/oats/kamut/spelt)

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