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Currently

It stings hard at O’Tacos with the Hot Onion!

1 recipe, 2 essentials:
the Otacos and the Bowl.

Spicy onion rings on a smoky barbecue sauce,
Crispy tenders topped with our new creamy and zesty Cheddar & Jalapenos sauce,
Fries and our must-have cheese sauce.

So ready to test both?

See the list of allergens

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Allergens

  • Otacos Hot Onion : Gluten (wheat), milk, soy, egg, celery, mustard, gluten*
  • Bowl Hot Onion : Gluten (wheat), milk, soy, egg, celery, mustard, gluten*
  • Spicy onion rings : Gluten (wheat), milk

Information on reportable allergens is produced using information from our suppliers on the composition of their products. During the manufacturing stages, we cannot exclude the risk of accidental cross-contamination with other allergens. Fried products can be cooked in the same fryers with frying oil.

Legend:
Allergens written in black: presence
Allergens written in blue: trace
Gluten*: Gluten (wheat/barley/rye/oats/kamut/spelt)

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